Sweet Potato Wedges

Recipe

Sweet Potato Wedges

Ingredients

  • 2 large sized Sweet Potatoes

  • 1-2 tablespoon of Coconut Oil

  • ½-1 tsp of Cinnamon

  • ½-1 tsp of Sea Salt

Prep

Pre-heat oven to 350 degrees.

Rinse sweet potatoes, and cut in desired wedge or fry slices.

In a bowl, add cut potatoes, coconut oil, cinnamon and sea salt and stir until potatoes are completely covered.

Spread evenly on a baking sheet, ensure potatoes are coated with enough oil to prevent sticking.

Bake on 350 for 18-22 minutes, fork potatoes at 15 minutes to check readiness.

Bake for longer if needed.

Serve hot, add love, and  enjoy with your favorite dipping sauce. 


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