Freestyle Seasonal (Side) Salad

Recipe

Freestyle Seasonal Salad

Ingredients

  • 1 bunch of Curly Kale, cleaned and pieced into small-medium sized pieces

  • Your choice of seasonal veggies

  • Onions, chopped 

  • Colorful Peppers, chopped

  • Cabbage, chopped

  • Broccoli, chopped

  • 1 cup of cooked Fluffy Quinoa (see Bonus Recipe below)  

  • 1 cup of cooked Chickpeas (or your favorite plant based protein) 

  • up to 1/2 tsp Garlic Powder

  • up to 1/2 tsp Onion Powder 

  • up to 1 tsp of Sea Salt

Prep

Add chopped kale to a bowl.

Add in avocado salad.

Massage gently for a few minutes until leaves wilt.

Add chopped seasonal vegetables. 

Add cooked grains (i.e quinoa), protein (i.e chickpeas).

Add seasonings, including onion powder, garlic powder and sea salt- if desired.

Taste, and season more to taste.

Garnish with micro sprouts and black pepper.

Add love and enjoy!


Watch Chef Araba’s Cooking Classes


Watch the Conversation Between Chef/Educator Araba and Dr. Wuse